Le Roy René
Calissonnerie, nougaterie, confiserie — Remarquable
Les Milles
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
⚙️ Sheet updated on
30/4/2024
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The taste of sweet Provence. In 1920, Ernest Guillet created La Nougaterie du Roy René in Aix, a small confectionery workshop in the purest local tradition. Since then, confectionery, which has inherited it, has perpetuated the know-how of calissons d'Aix, nougats de Provence, fruit jellies and a multitude of other delicacies. The ancient spa town now has three shops. As for sweets, they are more rooted than ever in the regional territory.
Visits to the museum are free and free, or guided for a more complete discovery at a low price.
Environmental involvement, including the planting of an orchard of 300 almond trees with Act For Planet.
The recipes offered on the site (“Blog” section) to eat Roy sweets differently — yum, Christophe Felder's calissonned rice pudding!
Calissons, white and black nougats from Provence, spread creams, spreads, chocolates, chocolate-covered dried fruits, candied fruits, cookies, fruit pastes...
The label Living Heritage Company (EPV) rewards French excellence. It offers better visibility to crafts, industry and gastronomy using rare, advanced or traditional know-how.
Tourism Quality™ is a mark awarded to tourism professionals for the quality of their welcome. Their services are regularly subject to unannounced and independent monitoring.
Tourism and disability is an association that aims to develop, with its institutional partners and tourism professionals, a quality of welcome allowing all people with disabilities to benefit from holidays and leisure independently.
From Dijon to Marseille, 3 regions are joining forces to launch a tourist destination dedicated to gastronomy, to the discovery of wines and local products: the Valley of Gastronomy - France®.
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