All homemade. Brice Del Vecchio cut his teeth in pastry and chocolate making in prestigious houses, in particular Le Clos de la Violette under Jean-Marc Banzo, Riederer at the MOF Philippe Segond or even Oberweis in Luxembourg. After a detour to Australia, in 2013 he decided to stand on his own two feet. He and his partner, Manon, run two stores, one in Aix and the other in La Barque (Fuveau). Everything is made in the workshop with quality ingredients.

Proposals adapted to the calendar: Easter chocolates, special creations for Mother's Day and Father's Day, Pentecost dove, whipped cream, ice cream and sorbet, sweet boxes to thank the teacher or master at the end of the year...

The possibility of tasting pastries and delicacies on site, with coffee, tea or fruit juice.

Click & collect to be picked up in one of the two shops.

The convenient location of the Aix brand, between the city center and the Z.C. de la Pioline.

Individual cakes and entremets, fine chocolates, rocks, boulders, tablets, tablets, calissons, rum babas, macarons, marshmallows, chocolate balls, gourmet gifts, gourmet gifts, mounted pieces...