Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The taste of sweet Provence. In 1920, Ernest Guillet created La Nougaterie du Roy René in Aix, a small confectionery workshop in the purest local tradition. Since then, confectionery, which has inherited it, has perpetuated the know-how of calissons d'Aix, nougats de Provence, fruit jellies and a multitude of other delicacies. The ancient spa town now has three shops. As for sweets, they are more rooted than ever in the regional territory.
The quality of raw materials and support for short supply chains: melons grown in Cavaillon and candied in Apt, Provencal honey, almonds from local orchards and from the Mediterranean.
Concrete commitments for the environment and in particular the partnership with the Act For Planet association.
Visit the Calisson Museum and the Jardins du Roy (p.76).
Traditional or fruity calissons: a farandole of colors and flavors!
Calissons, white and black nougats from Provence, spread creams, spreads, chocolates, chocolate-covered dried fruits, candied fruits, cookies, fruit pastes...
The label Living Heritage Company (EPV) rewards French excellence. It offers better visibility to crafts, industry and gastronomy using rare, advanced or traditional know-how.
The brand Vineyards & Discoveries obtained in May 2013 by the Pays d'Aix, focuses on reception, availability and advice. The members of this brand are true local ambassadors who offer you an experience based on wine, gastronomy and culture in any season.
Tourism Quality™ is a mark awarded to tourism professionals for the quality of their welcome. Their services are regularly subject to unannounced and independent monitoring.
Tourism and disability is an association that aims to develop, with its institutional partners and tourism professionals, a quality of welcome allowing all people with disabilities to benefit from holidays and leisure independently.
From Dijon to Marseille, 3 regions are joining forces to launch a tourist destination dedicated to gastronomy, to the discovery of wines and local products: the Valley of Gastronomy - France®.
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