Le Roy René
Calissonnerie, nougat, confectionery
Aix-en-Provence
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
1/4/2025
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The taste of sweet Provence. In 1920, Ernest Guillet created La Nougaterie du Roy René in Aix, a small confectionery workshop in the purest local tradition. Since then, La Confiserie du Roy René, which is the heir to it, has perpetuated the know-how of calissons d'Aix, nougats de Provence, fruit jellies and a multitude of other delicacies. The ancient spa town now has three shops. As for sweets, they are more rooted than ever in the regional territory.
The quality of raw materials and support for short supply chains: melons grown in Cavaillon and candied in Apt, Provencal honey, almonds from orchards in Provence and the Mediterranean.
Concrete commitments for the environment and in particular the partnership with the Act For Planet association.
Visit the Calisson Museum and the Jardins du Roy
Traditional or fruity calissons: a farandole of colors and flavors!
Calissons from Aix, white and black nougats from Provence, spread creams, chocolates, dried fruits covered in chocolate, candied fruits, cookies, fruit pastes...
Living Heritage Company
From Dijon to Marseille, 3 regions are joining forces to launch a tourist destination dedicated to gastronomy, to the discovery of wines and local products: the Valley of Gastronomy - France®.
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