The taste of sweet Provence. In 1920, Ernest Guillet created La Nougaterie du Roy René in Aix, a small confectionery workshop in the purest local tradition. Since then, confectionery, which has inherited it, has perpetuated the know-how of calissons d'Aix, nougats de Provence, fruit jellies and a multitude of other delicacies. The ancient spa town now has three shops. As for sweets, they are more rooted than ever in the regional territory.

The quality of raw materials and support for short supply chains: melons grown in Cavaillon and candied in Apt, Provencal honey, almonds from local orchards and from the Mediterranean.

Concrete commitments for the environment and in particular the partnership with the Act For Planet association.

Visit the Calisson Museum and the Jardins du Roy (p.76).

Traditional or fruity calissons: a farandole of colors and flavors!

Calissons from Aix, white and black nougats from Provence, organic spread creams, chocolates, chocolate-covered dried fruits, candied fruits, cookies, fruit pastes...