The authenticity of this institution founded in 1870 and now orchestrated by Margaux Touzet, who embodies the 5th generation of the Béchard family. Here, no trompe-l'oeil desserts, austere decorations or light pastries: calissons, chocolates, cakes, pastries and other sweets, presented in the attractive windows of a colorful candy box, have the flavor of the delicacies of yesteryear. Everything is made on site, on the famous Cours Mirabeau, by experienced pastry chefs and confectioners.

Breathe in the scent of hot butter quickly and give in to temptation.

House specialties, from caramelized apple pie with Alexander almond and praline, to lemon meringue pie or tropézienne.

The Pentecost dove, a Provençal delicacy invented at the beginning of the 20th century during a cake competition to transport... to the cabin!

Nougatine cups filled with scoops of ice cream and sorbet, meringue and whipped cream.

The online store to have it delivered to your home.

Calissons, brioches, pastries, shuttles, shuttles, shuttles, chocolates, biscotins (roasted hazelnuts coated with a butter cookie), fine pastries, sandwiches, brioche sausage...