Le Art
1* MICHELIN
Aix-en-Provence
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
⚙️ Sheet updated on
13/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Elaborate and daring cuisine, prepared by chef Matthieu Dupuis Baumal and his team (1* at Michelin) who do not hesitate to combine in a subtle blend of Provencal notes and Japanese influences: unique flavors to the delight of our taste buds! The desserts of Maëlle Bruguera, a talented pastry chef, are just as delicious. All combined with a superb wine list (including those from the Château). A real treat in this magnificent 18th century country house, decorated with a splendid terrace.
Menus — 97€ · 145€ · 185€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
