Over 150 restaurants Tables 13 spread across Bouches-du-Rhône, are committed to practicing cuisine inspired by Provence, Camargue and the Mediterranean, made on site, promoting fresh, seasonal and local products.

Touraine Gourmande is an association of Chefs and Professional Restaurateurs with a big heart who put their culinary know-how at the service of solidarity actions that work in the field of health while promoting the territory, local products and homemade products.

Slow Food is an international movement whose main objective is to make citizens aware of eco-gastronomy and alternative consumption.

Created in 1977, theNational Academy of Cuisine is built on a network of professionals in the regions (chefs, artisans, teachers, trainers, enthusiasts, etc.) and internationally to promote gastronomy and support the teaching of culinary, culinary or service professions.

Qualichef label : the artisan charcutier and caterer undertakes to respect and implement rigorous specifications, guaranteeing the manufacture of 80% of fresh charcuterie products sold in stores, and in particular essentials such as cooked ham, raw or cooked sausages, pâté en croute, country pâté, galantines and ballottines, head pâté or head cheese, pork rillettes, blood pudding, foie gras...

La 100% homemade Viennoiseries Charter guarantees consumers the 100% artisanal manufacture of their pastries, the use of quality raw materials and compliance with the hygiene rules in force.

From Dijon to Marseille, 3 regions are joining forces to launch a tourist destination dedicated to gastronomy, to the discovery of wines and local products: the Valley of Gastronomy - France®.

Created and implemented by Inter Rhône, the quality of reception charter at the cellar Rhone Valley, Terroirs d'Accueil promotes the values of sharing and conviviality of the vineyards of Rhone.

The National Confederation of French Bakery and Pastry has written a quality charter attesting to the manufacture of its breads, pastries, pastries and bakery catering. This charter has become a brand: Baker from France.

Logis de France is the first independent hotel chain in Europe. This label brings together more than 3,000 hotel-restaurants around a concept of quality of welcome, authenticity and discovery of the region.

Home Bicycle is a national brand that guarantees quality welcome and services along the routes for roaming cyclists (warm welcome, dedicated services, proximity).

La Loire by bike is a 900 km long cycle tourism route that connects Cuffy (near Nevers) to Saint-Brevin-les-Pins (Loire-Atlantique).