Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Exceptional meats... and sushi to match! In the charming village of Ventabren, La Table de la Fontaine offers refined cuisine made with fresh products. What's special about the card? The excellence of meat between land and sea: meats from the best sources on the one hand (beef, black pork, lamb, poultry... depending on the season), wild or very well-bred fish on the other (sea bream, tuna, Scottish salmon...) on the other (sea bream, tuna, salmon from Scotland...). Enough to satisfy all desires in a pretty country setting, with warm decor inside and a shaded terrace in summer.
The maturation cellar to perfect the taste of red meats on site.
The vast range of sushi, sashimi, uramakis and bentos made every day by a sushi master.
Travelling starters (panisses with tartar sauce, Korean breaded chicken, ceviche...) and well-made desserts (fritoles, baba, tiramisu...).
The warm service and the expert advice on food and wine pairings.
The friendly atmosphere that attracts locals as well as visitors to the Luberon.
The great capacity to accommodate. Groups welcome!
A la carte dishes from — 24€
Home-made