Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Discover the know-how of the reference of chocolate makers in Provence. Since its creation in 1967 by the Rœlandts family, the Chocolaterie de Puyricard has remained an artisanal house committed to handmade products and the excellence of raw materials: exceptional cocoa, Charente butter, almonds from Provence and Spain, almonds from Provence and Spain, almonds from Provence and Spain, candied fruits from Apt... A leading figure in high-end chocolate, it is the first agri-food company to have obtained the Living Heritage Company label in 2010.
The flavor and freshness of chocolates and other sweets, without preservatives or freezing.
Book an immersive visit to the heart of chocolate or a gourmet themed workshop at La Plantation, a large park that hosts the manufacturing workshop (Av. Georges-de-Fabry in Puyricard) via the site.
Membership in the “Committed Chocolatiers” association, which defends a sustainable and responsible sector and the discovery of cocoa terroirs through twenty pure origin tablets.
Fine chocolates, calissons, marshmallows, cookies, tablets, tablets, tablets, nougats, nougats, fruit pastes, spreads, hazelnuts and almonds, orangettes, dragees, dragees, mochis, ice cream...
Living Heritage Company, Gastronomy Valley
From Dijon to Marseille, 3 regions are joining forces to launch a tourist destination dedicated to gastronomy, to the discovery of wines and local products: the Valley of Gastronomy - France®.
<iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d46281.26148593971!2d5.40321552382925!3d43.53197447702316!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x12c98dbdb4c33377%3A0x209af2d351347be1!2sChocolaterie%20de%20Puyricard!5e0!3m2!1sfr!2sfr!4v1709113688754!5m2!1sfr!2sfr" width="600" height="450" style="border:0;" allowfullscreen="" loading="lazy" referrerpolicy="no-referrer-when-downgrade"></iframe>
