The know-how of a real chocolate maker. Since its creation in 1967 by the Rœlandts family, the Chocolaterie de Puyricard has remained an artisanal house committed to handmade products and the excellence of raw materials: exceptional cocoa, Charente butter, almonds from Provence and Spain, almonds from Provence and Spain, almonds from Provence and Spain, candied fruits from Apt... A leading figure in high-end chocolate, it is the first agri-food company to have obtained the Living Heritage Company label in 2010.

The flavor and freshness of chocolates, without preservatives or freezing, and other sweets.

Gourmet visits and workshops for children, adults and families by reservation (www.puyricard.fr), at “La Plantation”, a large park that hosts the manufacturing workshop (Av. Georges de Fabry, Puyricard).

Membership in the “Committed Chocolatiers” association, which defends a sustainable and responsible sector, and the discovery of cocoa terroirs through twenty pure origin tablets.

Chocolats fins, calissons, guimauves, biscuits, tablettes, nougats, pâtes de fruits, pâtes à tartiner, noisettes et amandes enrobées, orangettes, dragées, mochis et glaces…