Enjoy the best of Spanish products. Our Iberian neighbors are excellent at charcuterie and Erwan Mazé, the founder, works with a family estate located in Extremadura to offer exceptional raw hams, as well as lomos, chorizos or salchichones “de bellota” — bellotas are the acorns that black pigs raised freely in the open air eat. As for cheese, manchego, plain or with truffles, completes the range of foods and is gladly added to the aperitif platters created by Erwan. The wines come from all over Spain to top it all off.