The know-how of a real chocolate maker. Since its creation in 1967 by the Roelandts family, Chocolaterie de Puyricard has managed to remain an artisanal company committed to “handmade” and the excellence of raw materials: exceptional cocoa, butter from Charentes, almonds from Provence and Spain, candied fruits from Apt... A reference in the world of high-end chocolate, it is the first agri-food company to have obtained the Living Heritage Enterprise label in 2010.

The flavor and freshness of chocolates, without preservatives or freezing, and other sweets.

The twenty or so pure origin tablets to discover the cocoa terroirs.

Gourmet visits and workshops in Puyricard, including “family” workshops in summer.

Membership in the “Committed Chocolatiers” association, which defends a sustainable and responsible sector.

The strong presence in Aix with the Fabrique-Boutique de Puyricard, two stores in the center and another double the house's tea room, ChocolaThé, at the Commerces de la Bastide.

Chocolats fins, calissons, guimauves, biscuits, tablettes, nougats, pâtes de fruits, pâtes à tartiner, noisettes et amandes enrobées, orangettes, dragées, mochis et glaces…