Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The good food and the good humor of Fred, the chef, who opened this restaurant after a first career in gastronomy. He combines authentic cuisine of pleasure, between brasserie classics — beef tartare is worth a visit — and traditional dishes: pasta, curries, rougails, risottos... Everything is fresh and seasonal. Warm atmosphere inside and a very pleasant Ginguette-style terrace in summer, for this address off the beaten track.
A la carte dishes from — 17€