Top quality homemade meats, poultry and charcuterie. La Bouchery du Palais is first and foremost a family story: Stéphane, Sabine and their son Romain perpetuate the tradition of excellence of this local institution created in 1981 by the grandfather. After several decades on the Place des Prêchers, the Gaubys decided to move to the Puyricard plateau within the cluster of shops at the Marché Aixois. In the vast auction room, the stall makes your mouth water more than ever!

The maturation cellar where the pieces of meat breeds, well marbled, improve for 6 to 12 weeks to acquire maximum tenderness and an incomparable flavor.

The generosity of grilled kebabs, sausages and marinated chicken halves.

The 5% discount on Wednesday and Friday, except public holidays.

The traditional catering range and the delicatessen corner with impeccable quality and traceability.

The care with which Romain, the founder's grandson, selects meat carcasses and poultry: only the best pieces end up in the store!

Viandes maturées d’exception, gibiers, volailles, pâtés et terrines, charcuteries, épicerie fine, vins, plats traiteur.