Traditional cuisine with character. This former sheepfold adjoining the bucolic Maureau Park has been transformed into a charming restaurant, as pleasant in summer on the tree-lined terrace as in winter near the fireplace. Chef Max André Kadaoui happily explores the French repertoire, which he interprets with fresh products subtly enhanced by spices and herbs. Longevity says a lot: this establishment of passionate artisans restaurateurs has attracted loyal customers for almost 30 years!

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The warm atmosphere and the kindness in the room of Valérie, Max's wife. Both are followers of the “slow food” philosophy.

The signature starter, a fried fresh foie gras escalope with fig cream, and unusual dishes such as sweetbreads or eggs en meurette.

The desserts of Maxime, the son, a talented pastry chef whose sweets can be found during gourmet afternoons (15:00 to 17:30).

Thursdays “The chef cooks your desires”: do you dream of a dish? Say it on Tuesday, Max will put it on the slate on Thursday!

Weekend brunch by reservation.

Menus — €35 · €45

A la carte dishes from — €25

Brunches (we) — 25€ · 35€

Home-made

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