Artisanal and healthy pralines. Remembering the darlings of the beaches of yesteryear that Arnaud and Céline created Monsieur Praline. Their multiple creations combine gluttony and health: significantly reduced sugar levels (only 33% of unrefined brown cane sugar) and various nuts, all without additives. After Cassis and Aix-en-Provence, it's time for Saint-Rémy, the city of Nostradamus, who we forget was one of the first authors to write about confectionery!

The original scents: vanilla, salted butter caramel, lemon, ginger, orange blossom, cinnamon, saffron, tonka bean...

Salty aperitif pralines that tickle the palate with spices, chili, aromatic herbs or truffles.

The quality of dried fruits: Provençal or Spanish almonds, pistachios from Iran, hazelnuts from the Southwest and other nuts.

Spreads made from pralines ground with a granite millstone — we love the pistachio one.

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Sweet or savory pralines (almonds, hazelnuts, pistachios, pistachios, pecans, macadamia and cashew nuts, cocoa beans), spreads, chocolate pralines...