Enjoy authentic pancakes in a dream setting. When Yann Solana, captain of the Le Quillé ice cream shops, embarks on a new adventure, he gives his all: cooks trained at a school of master crepe makers in Rennes, partnerships with local producers and artisans, creative and generous fillings, both for savory pancakes made with local buckwheat and for sweet wheat pancakes. The place is enchanting: an intimate bubble between old stones, the shade of the mulberry trees and a view of the lagoon countryside. Nice terrace sheltered from the wind.

The “Complete” where ham and emmental meet an Istrian farm egg, or more original proposals such as the “Galinette” which combines goat cheese from Eyguières, Sulauze honey and walnuts, or even the “Kiff de Léon” — Yann's little boy — with snacked prawns and saté sauce.

The gourmet touches of sweet crepes: chocolate topping, salted butter caramel or buckwheat crumble (all homemade), Corsiglia chestnut cream...

Artisanal cider from Brittany and cocktails.

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Buckwheat pancakes from — €11.90

Sweet pancakes from — €8.90

Meal salads — €17.90

Children's menu — 13€

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Home-made