The love of products. Having fallen into the hot pot since childhood thanks to his grandmother who taught him his first recipes, Emmanuel Césary has always cooked. Having worked for several Michelin-starred chefs, working as a private chef for personalities such as Eddie Barclay, he decided to create Le Concept, a restaurant-bar-delicatessen in 2020, in the heart of the small village of Cigogné. There, he shares his passion for beautiful products around which he entirely structures each of his recipes. The short menu combines inventiveness and lots of delicacy, bistronomic French cuisine and flavors from around the world with a different menu every weekend.

Theme evenings including those dedicated to food and wine pairings.

Lunch on the large flowery and shaded terrace.

Takeaway jars and terrines and catering services for personal or professional events.

Concerts and other activities organized throughout the year.

The selection of the grocery store including craft beers and oils, wines, charcuterie and fish specialties from the Loire and honey, jams and cheeses.

Fait maison, Maître Restaurateur

Formules déj. (sauf we) — 18 € · 22 €

Menu (we) — 41 €

Menu enfant — 15 €