Maison Colbert
Cuisine traditionnelle
Tours
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
4/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Le chef Jocelyn Destouches réalise une cuisine traditionnelle revisitée, succulente et maîtrisée, accompagnée d'un large choix de vins de qualité parcourant le vignoble ligérien. La carte évolue au fil des semaines et des arrivages des producteurs : saumon gravlax mariné au yuzu, filet mignon de cochon, crevettes « black tigers », coulant au chocolat Saint-Domingue 72% cacao... Pour ne citer que quelques exemples ! Une super adresse en plein cœur de Tours, avec un accueil attentif et une ambiance brasserie conviviale.
Menus — 34€ · 39€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
