The delicacy of the dishes and the elegant simplicity of the place. A love of a job well done, passion for fine products and attention to detail animate chef Cyril Plateau who magnifies the land with finesse. In a superb 16th and 18th century house surrounded by vineyards and bathed in light, you have the choice between the gourmet, warm and refined table with its fireplace, its tufa stone walls, beams and floor tiles, and the bistro with a retro atmosphere.

Small stewed dishes from the bistro such as blanquette or the burger of the moment.

The essential butter-roasted sweetbreads, lobster and hare ravioli à la royale in season.

Let yourself be guided by the chef's wife, Karine, for subtle food and wine pairings.

The three rooms upstairs, perfect for professional seminars and family meals.

The team's eco-responsible commitment.

Fait maison, Maître Restaurateur, Collège Culinaire de France, Touraine Gourmande, Tables & Auberges de France

Le Restaurant :

Menus — 45 € · 55 €

Menus enfant — 18 € · 22 €

Le Bistro :

Plats à la carte dès — 14 €

Menus enfant — 15 € · 19 €