Domaine de la Tortinière
Cuisine gastronomique — Remarquable
Veigné
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
6/5/2024
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The beautiful escape. Located in a 15-hectare park, the Domaine de La Tortinière revisits French elegance with crazy chic in a contemporary vein, in terms of rooms and suites or tables. Installed under a bright glass roof or on the large terrace, you can enjoy the most beautiful products of the region: truffle from Marigny Marmande, pigeon from Racan, pear tapée from Rivarennes...
A wellness break between a jacuzzi, massage or treatment and access to the pool after a summer lunch.
The chic and relaxed atmosphere of the place and the restaurant terrace overlooking the valley and the wooded park, magnificent.
The attention paid to children, a menu having been composed especially for them, and the possibility of choosing your dishes from gastronomic, bistronomic and vegan menus.
Formules déj. — 40 € · 46 €
Menus — 64 € · 76 €
Menu enfant dès — 20 €
Plats à la carte dès — 17 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
The title of Maître Restaurateur guarantees that the entire menu is homemade from raw products and purchased mainly fresh. The title of Maître Restaurateur is the only one issued by the State for French catering.
The Culinary College of France is a reference institution in French gastronomic culture, whose mission is to represent, promote and transmit artisanal culinary heritage through diversity, tradition and innovation. It encourages the exploration of all the culinary cultures of the world.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
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