Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The beauty of the land. Passionately in love with beautiful products and the work of the land, to the point that he thought about becoming a farmer for a while, Jérôme Berthelot composes fine and meticulous cuisine with fresh and local products that he meticulously selects every day. Having worked for major houses including the Ritz in Paris or Harrods in London, he works with four hands with his daughter Justine, a pastry chef, while his wife Isabelle watches over the room.
Take a seat in a small green alcove in the heart of the garden and enjoy the Amboise menu.
Creative recipes created around fish from the Loire and delicate pastries.
The staging of appetizers and sweets on metal sculptures by artists that also dot the tree-lined garden.
Extend the pleasure by booking one of the 14 rooms of this charming 3* hotel.
Fait maison, Collège Culinaire de France, Tables & Auberges de France, Table distinguée Logis de France, Qualité Tourisme, Vignobles & Découvertes, Loire à vélo
Menus — 53 € · 65 € · 76 € · 89 €
Menu enfant — 19 €
Plats à la carte dès — 35 €
La Loire by bike is a 900 km long cycle tourism route that connects Cuffy (near Nevers) to Saint-Brevin-les-Pins (Loire-Atlantique).
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