La Brèche
Cuisine gastronomique
Amboise
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
6/5/2024
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The beauty of the land. Passionately in love with beautiful products and the work of the land, to the point that he thought about becoming a farmer for a while, Jérôme Berthelot composes fine and meticulous cuisine with fresh and local products that he meticulously selects every day. Having worked for major houses including the Ritz in Paris or Harrods in London, he works with four hands with his daughter Justine, a pastry chef, while his wife Isabelle watches over the room.
Take a seat in a small green alcove in the heart of the garden and enjoy the Amboise menu.
Creative recipes created around fish from the Loire and delicate pastries.
The staging of appetizers and sweets on metal sculptures by artists that also dot the tree-lined garden.
Extend the pleasure by booking one of the 14 rooms of this charming 3* hotel.
Fait maison, Collège Culinaire de France, Tables & Auberges de France, Table distinguée Logis de France, Qualité Tourisme, Vignobles & Découvertes, Loire à vélo
Menus — 53 € · 65 € · 76 € · 89 €
Menu enfant — 19 €
Plats à la carte dès — 35 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
The Culinary College of France is a reference institution in French gastronomic culture, whose mission is to represent, promote and transmit artisanal culinary heritage through diversity, tradition and innovation. It encourages the exploration of all the culinary cultures of the world.
Tourism Quality™ is a mark awarded to tourism professionals for the quality of their welcome. Their services are regularly subject to unannounced and independent monitoring.
The brand Vineyards & Discoveries obtained in May 2013 by the Pays d'Aix, focuses on reception, availability and advice. The members of this brand are true local ambassadors who offer you an experience based on wine, gastronomy and culture in any season.
La Loire by bike is a 900 km long cycle tourism route that connects Cuffy (near Nevers) to Saint-Brevin-les-Pins (Loire-Atlantique).
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