Art deco style. In the heart of the city, near the station square, just next to the Vinci Convention Center, this gourmet bistro is reminiscent of Parisian brasseries from the Belle Époque. An emblematic address in Tours, it is an opportunity to rediscover the gems of traditional French cuisine.

In fine weather, you can enjoy the terrace, including time for a coffee or even a plate of carefully selected cheeses... to be enjoyed with a Touraine wine of course.

The decor that takes you back to the past century with its moldings, mirrors, arched wooden chairs and carefully upholstered tables.

The wine list, rich in great promises.

The dishes and desserts, homemade over the seasons from fresh products carefully gleaned from local producers.

V.G.E. soup, with truffles, foie gras and poultry, designed by Paul Bocuse for the former president, Beuchelle Tourangelle, a rice and calf kidneys simmered with mushrooms, ultra-tender, and Trou Tourangeau, an ultra-tender pear ice cream and brandy, and Trou Tourangeau, a finely sweet and delicate pear brandy.

Formule déj. (sauf we) — 25 €

Plats à la carte dès — 18 €