Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Se laisser surprendre. Arthur Viard, ex-ingénieur aéronautique passé par plusieurs tables étoilées, bouscule la partition gastronomique traditionnelle au travers d’un menu dégustation mêlant des techniques originales de fermentation et une cuisine innovante. Le restaurant propose également un menu à choix pour un voyage gustatif garanti !
Formule déj. — 25 €
Menus — 40 € · 55 € · 75 € · 95 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
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