La Rissole
Cuisine traditionnelle
Tours
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
4/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Excellent restaurant dans le centre historique de Tours où le chef, Guillaume Dallay, vous concocte une cuisine remarquable à base de produits frais, dans le respect des saveurs d'origine tout en ajoutant sa touche unique. Des plats emblématiques sont au programme : comme la fameuse rissole d'agneau, l'escargot de Moulihèrne ou la quenelle de sandre de Loire ! La carte courte et qualitative évolue au gré des saisons. Le tout accompagné d'une belle sélection de vins. Accueil souriant et décontracté, cuissons parfaites : incontournable.
Menu du Jour — 20€ · 30€· 20€
Menu Carte — 31€ · 36€ · 42€
Menu Enfant — 17€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
