The twist between land and Asian and Mediterranean inspirations. Created in 2020 by a trio of friends who are all three working in the restaurant business, namely Ingrid Richard, namely Ingrid Richard, her husband Arnaud Mascé and Baptiste Fouchard, this place of life combines conviviality and good humor with a remarkable quality offer, going from a modern bistro at noon to a homemade tapas in the evening. Inventive cuisine that is always immaculately prepared to be enjoyed throughout the seasons in a relaxed and clearly joyful atmosphere, all in a pretty 1865 building located on Place Plumereau.

The vintage decor with its upholstered benches, tufa walls and old bistro furniture including a zinc counter.

The attention paid to the layout of the plates, the elegance of the tapas, the vegetarian dishes that are brimming with creativity, the wine list rigorously sourced with, mainly, local, organic or natural wines.

The essential beef from the Blonde d'Aquitaine breed, raised by Arnaud's brother.

The room upstairs can be privatized for up to 45 guests.

Formules déj. (sauf we et jours fériés) — 23,50 € · 28 €

Menu enfant — 10 €

Plats à la carte dès — 17 €