Exceptional praline and the delicacy of chocolates. MOF pastry chef, Pascal Caffet took over the family brand created in 1954 in 1986. A goldsmith of sweets, he enhances homemade recipes, including old-fashioned pralines, which are as popular as they are renowned as they are to have made them “undoubtedly the best pralines in the world®”, a registered trademark whose know-how has earned him the Living Heritage Company label. To make its chocolates and pastries, the house selects exceptional ingredients such as hazelnuts from Piedmont or pure origin Grand Cru cocoas.

To be warmly welcomed and to benefit from the professional service of Sébastien and his team.

The range of homemade candies and chocolate bars.

The original desserts to enjoy during the holidays.

Fait maison, Meilleur Ouvrier de France, Champion du Monde des Métiers du Dessert, Entreprise du Patrimoine Vivant

Fine chocolates, entremets, tarts, pastries, pastries, cakes and travel cakes, macarons, spreads, marshmallows, caramels and fruit pastes, homemade shortbread, ice cream...