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végétarien végan végétalien sans gluten dimanche accès handicapé

Auberge du Bon Laboureur

Cuisine gastronomique — Remarquable

Chenonceaux

Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.

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⚙️ Sheet updated on
6/5/2024

Auberge du Bon Laboureur

Cuisine gastronomique — Remarquable

Chenonceaux
6 rue Bretonneau
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02 47 23 90 02
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The magic happens instantly in this 5* inn with simple and refined elegance, sheltered from time and fashion.

We're going for 🚶

The poetry of places and cuisine. Next to the Château de Chenonceau, L'Auberge du Bon Laboureur is a luxury and charming address where tradition flirts effortlessly with the contemporary. Located in the former post house, people leave their luggage there with a light heart and an alert taste buds. Because the chef, whose family has run the place for over 100 years, composes top-notch cuisine based on his inspirations, the wonders of his vegetable garden or the market.

We like it ❤️

The bucolic setting, the vegetable garden, the elegance of the rooms, the heated pool all year round, the spa.

The cozy bistro where you can eat at any time.

Leave by bike with the chef's picnic.

References

Fait maison, guide MICHELIN, 2 Toques Gault&Millau, Maître restaurateur, Collège Culinaire de France, Lauréat Tour des Cartes© 2024, Clef Verte

Budget 💳

There we find 📋

Formule déj. — 62€

Menus — 51€ •72€ • 93€

Menu enfant — 25€

Plats à la carte dès — 29€

Brands & Labels 🏅

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Fait maison

The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.

Fleche
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Maître Restaurateur

The title of Maître Restaurateur guarantees that the entire menu is homemade from raw products and purchased mainly fresh. The title of Maître Restaurateur is the only one issued by the State for French catering.

Fleche
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Collège Culinaire de France

The Culinary College of France is a reference institution in French gastronomic culture, whose mission is to represent, promote and transmit artisanal culinary heritage through diversity, tradition and innovation. It encourages the exploration of all the culinary cultures of the world.

Fleche
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Guide MICHELIN

Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.

Fleche
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Gault&Millau

Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.

Fleche

The benefits

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⚙️ Sheet updated on
6/5/2024
végétarien végan végétalien sans gluten dimanche accès handicapé
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