The journey of flavors. In an elegant setting that evokes a wooded square in Kabul, we discover all the aromatic richness of this Franco-Afghan cuisine. In the blink of an eye, we embark on the crossroads of East and West where refined spices, crunchy colors, but also fresh products sourced from local producers mingle.

The delicacy and scents of this homemade cuisine, concocted over the seasons and the organic wine list.

Afghan omelette, with eggs and tomatoes simmered in a casserole, served with roasted bread with herbs, bolani bread, topped with leek fondue and served with cottage cheese sauce and of course the iconic kabuli palaw. Typical of Afghanistan, it consists of saffron rice with simmered or marinated meat in spices, and caramelized vegetables.

Desserts that wonderfully combine dried and red fruits, chocolate, chocolate, spices, infused vegetable milk. Vegan, vegetarian or allergy-friendly dishes with gluten-free options.

The canopy-like decor, very soothing, and the possibility of privatizing the room.

Formule déj. (sauf we) — 20 €

Menu — 32,50 €

Plats à la carte dès — 18 €