The scent of elsewhere. Taking its name from the city of Vung Tau, formerly Cap Saint-Jacques, which lies in southern Vietnam between hills and the China Sea, this caterer perfectly masters the harmony of flavors and scents that characterize this colorful cuisine.

The brand, created by Victor and Anne Lê in 1987, is located in the heart of Les Halles de Tours, in the central alley. It is a delight to discover authentic dishes, prepared on site by the family and their team, carefully presented from the large counter elegantly dressed in black.

Let yourself be carried away by this very aromatic cuisine without glutamate or lactose.

Discover typical recipes such as Bo Bun, Saigon salad, all fresh, with shrimps, chicken, pineapple and meats cooked with spices and other secret ingredients.

Banh mi, sandwiches flavored with saté chicken or lemongrass beef, and desserts including tapioca pearls with coconut milk, mango or pineapple with a hint of lime.

Pork or vegetable egg rolls, shrimp fritters, bo bun, meats, caramel pork, beef saté, spring rolls, samosas...