Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Curl up in the sweets. An epicurean at heart and a pastry chef by training who worked in large houses in Australia, Hong Kong and Switzerland, Clémence Rastoll ended up returning to Tours, her home town, to open her tea-coffeeshop. There, she makes each of her homemade creations with love. We love his pastries and sweets as well as his savory creations, made with fresh and as much local ingredients as possible, which accompany his daily brunch and his delicious specialty coffees.
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
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