Overlooking the banks of the Loire, this hotel-restaurant reveals an 18th century building set in a green setting. The magic happens instantly, whether from the hotel and its luxurious rooms cut into the rock, or its two restaurants, gastronomic and bistronomic, now orchestrated by Hervé Lussault.

French cuisine revisited with refinement and contemporaneity by the new chef.

The decor that the designer Alexis Mabille has just completely revisited. You can linger in the elegant dining room of the gourmet restaurant, unless you prefer the shaded terrace and its breathtaking view of the Royal River.

The chic and cozy atmosphere of the bistro looks like a very 18th century winter garden and the fireplace bar, dug into the tufa, this velvety rock, perfect for enjoying a glass of wine, a cocktail or a coffee.

The setting, magnified at nightfall by a subtle play of lighting on the rock.

Fait maison, Relais & Châteaux, Collège Culinaire de France

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Formule déj dès — 32 €

Menu gastronomique dès — 75 €

Menu enfant dès — 15 €