Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Modern and refined cuisine at the foot of the Luberon. Yoann Rigaud, who runs this beautiful address, practices market cuisine that perfectly combines the codes of bistronomy: high standards, freshness, inventiveness and generosity. The combinations of flavors are original, between land and tastes from elsewhere, and although the menu is short, it is difficult to choose!
Fait maison
Formule déj. (sauf we) dès — 21 €
Menus — 38 € · 53 €
Plats à la carte dès — 27 €
<iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d2881.1373913951197!2d5.531809089221897!3d43.77000677035411!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x12ca25a0c2f7291d%3A0xdfb8271a333cc686!2sO'MIRAIL!5e0!3m2!1sfr!2sfr!4v1709218671046!5m2!1sfr!2sfr" width="600" height="450" style="border:0;" allowfullscreen="" loading="lazy" referrerpolicy="no-referrer-when-downgrade"></iframe>