La Tomate Verte
Cuisine bistro moderne
Aix-en-Provence
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
29/4/2024
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
A bistronomic break in old Aix. Sébastien, a chef trained at the Vatel school and at FERRANDI Paris, and Maryline, an experienced room manager, opened La Tomate Verte after a 10-year stay in New Zealand. Their credo: simple, fresh and creative cuisine, very focused on the Mediterranean, which evolves with the seasons and with the inspirations. The short menu changes every week, the cooking is controlled, the vegetables and side dishes are well cared for. A modern bistro just the way we like them!
The terrace to enjoy the sunny days.
The service is very friendly.
Work up an appetite with a local drink — we love RinQuinquin and pastis Henri Bardouin — or a homemade cocktail.
Excellent cheeses and desserts in tune, with for example the all-chocolate Mississippi Mud Pie or the tart of the day.
Vegetarian and vegan suggestions. The 3Vs displayed at the entrance of the restaurant, Vegetarians - Vegans - Meat, set the tone!
Reconciling work and gluttony around the large connected table.
Menus déj. — 24 € · 27 € · 32 €
Plat déj. / Plat dîn. — 19 € / 27 €
Menus dîn. — 34 € · 38 € · 45 €
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