Osmose
Gourmet cuisine & cocktails
La Ciotat
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
1/4/2025
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The concept of food and cocktail pairings. Gabriel Mietz and Johan Combes, cooks, met in 2015 at La Table de Nans. The first went to fine restaurants in France, Germany and the United States, the second developed a passion for cocktails during his gastronomic wanderings. The two friends opened Osmose in 2023, in an alley 50 m from Port Vieux: top-notch cuisine and, for menus with pairings, drinks designed to accompany it as closely as possible from the starter to the dessert.
Gabriel's very personal, lively and traveling score, which ensures that a guest never eats the same specialty twice. No signature dish, but a lot of inventiveness!
The creative process: Gabriel composes his menu according to seasons and inspirations, then Johan creates cocktails, with or without alcohol, playing on complementarities and aromatic contrasts.
Home-made syrups by Johan for his cocktails: ginger, cardamom, savory, marjoram, hibiscus, combava, pepper, vanilla...
3, 5 or 7 course menus — €42 · €59 · €83
Extra food and cocktail pairings — 21€ · 28€ · 48€
Home-made, Gault&Millau, Collège Culinaire de France
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