La Petite Maison
1* MICHELIN
Cucuron
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
4/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Cuisine gourmande du marché, d'une grande finesse (1 étoile au Michelin), concotée avec amour par le chef expérimenté et passionné d'œnologie Eric Sapet (11 ans d'expérience dans de grands restaurants parisiens). À l'ombre des platanes, au cœur du sud Luberon, l'établissement vous accueille dans une ambiance conviviale ! Paleron de veau longuement mitonné et caramélisé, pavé d’esturgeon braisé et « salé » d’une cuillère de caviar français, poitrine de pigeon rôtie, fromages de Provence, pour ne citer que quelques uns de ses plats royalement cuisinés... Un véritable délice !
Menus — 65€ · 95€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
