Eat the Luberon. In Provençal, “doing bachèto” means staying at the table for a long time. This expression that invites sharing gave its name to the restaurant of the 4* hotel, located in the old mill of the 18th century^E century, in Lourmarin. It still houses two ancient wine presses within its walls. The chef practices local cuisine prepared according to the seasons and local productions, according to an elegant Provençal score sometimes punctuated by inspirations from the world. An ode to conviviality.

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Enjoy the outdoors on the patio or on the terrace near the fountain. The Provence of the villages of yesteryear!

The refined decor between old stones, bright furniture, ochres and natural materials.

Extend the meal with a stay at the hotel, stroll through the streets and take advantage of the other areas of the Moulin, in particular the café-grocery store and the bar to cool off... or warm up at any time of the day.

Provençal snacks at the bar: local cheeses, poichichade, fruit tart, charcuterie or cheese boards, piadinas, salads, local products. ...

Provencal tapas to share — €9 to €22

Chargrilled dishes from — 26€

Children's menu — 17€

Home-made

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