A butcher shop like no other in the heart of the pedestrian center. In this store where craftsmanship is king, meats are cut and decorated on the central island, in front of customers, after having been selected from the open wall windows. The team is passionate and attentive.
As for the appetizing catering range, she recalls that the founder previously owned a renowned butcher-restaurant in Le Tholonet: here, we like to cook!

‍

Quality for everyone, with everyday essentials (minute minced steaks, tasty chicken breasts...) or exceptional products (matured meats, Argentine or Japanese beef, Cecina, Cecina, Iberian bellota ham...).

Working with producer groups for farm meat and poultry from all over France.

Small 100% homemade dishes, prepared exclusively with fresh and seasonal products: stuffed vegetables, gratin dauphinois, pies, lasagna, aioli...

Practical advice on video on social networks.

‍

French farm meats, exceptional and international meats, charcuteries, delicatessen, wines, cheeses...

‍