Calissons Léonard Parli
Calissonnerie, confiserie, chocolaterie — Remarquable
Aix-en-Provence
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
⚙️ Sheet updated on
30/4/2024
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Calissons have a remarkable taste and finesse. Founded in 1874 by a Swiss confectioner, Maison Parli, an institution based in Aix, is celebrating its 150th anniversary this year. Her secret? Full control of the calissons manufacturing cycle, which begins with the confection of the fruits, on site, using ancestral methods. The dough, rich in almonds and sweetened with fruit syrup, is ground with ancient granite rolls that preserve the texture of the ingredients. In 2022, 3000 almond trees were planted on 10 ha cultivated organically in Ventabren, reflecting the vitality of this venerable company.
The decor and the superb facade of the historic store on Avenue Victor Hugo.
Calisson cream, to be integrated into desserts, to spread or to simply enjoy with a teaspoon!
The guided tour of the Grande Fabrique aux Milles by reservation (04 42 52 19 20), 10 minutes from the city center.
Entreprise et Découverte, Gault&Millau Artisanat
Calissons, honeys, jams, candied fruits, fruit pastes, fruit pastes, nougats, orangettes, chocolates, Kirschbescue (travel cake), gift baskets...
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
The label Living Heritage Company (EPV) rewards French excellence. It offers better visibility to crafts, industry and gastronomy using rare, advanced or traditional know-how.
Tourism Quality™ is a mark awarded to tourism professionals for the quality of their welcome. Their services are regularly subject to unannounced and independent monitoring.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
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