Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Calissons have a remarkable taste and finesse. Founded in 1874 by a Swiss confectioner, Maison Parli, a venerable institution in Aix, celebrates its 151st anniversaryE year in 2025. Her secret? Full control of the calissons manufacturing cycle, which begins with the confection of the fruits, on site, using ancestral methods. The dough, rich in almonds and sweetened with fruit syrup, is ground with ancient granite rolls that preserve the texture of the ingredients. In 2022, 3,000 almond trees were planted on 10 ha cultivated organically in Ventabren, reflecting the company's desire for permanent improvement.
The decor and the superb facade of the historic store on Avenue Victor-Hugo.
Calisson cream, to be integrated into desserts, to spread or to simply enjoy with a teaspoon!
The guided tour of the Grande Fabrique aux Milles by reservation (04 42 52 19 20), 10 minutes from the city center.
Calissons d'Aix, honey, jams, candied fruits, candied fruits, fruit pastes, nougats, orangettes, chocolates, Kirschbescue (travel cake), gift baskets...
Living Heritage Company, Tourism Quality, Tourism, Business and Discovery, Gault&Millau Crafts
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