Le Baccara
Cuisine bistronomique
Tours
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
6/5/2024
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
A feast for the eyes and the taste buds. A former musician, Fabien Cabrera composes dishes with talent and generosity that delight the palate. With a jazz background, in a setting with a New York atmosphere, you can enjoy cuisine that is as tasty as it is beautifully prepared, with the chef using fresh and seasonal ingredients in perfectly orchestrated scores. Duo of foie gras, including one in crème brulee, pork “king rose” and mussels, stuffed and rolled Gatinais chicken or even meat pithiviers, absolutely formidable. The list is long.
The Bistrot formula is renewed every week.
The seasonal vegetable gels that spice up the chef's creations and the chocolate dome with its Jivara cigar infusion.
The wine list has excellent value for money, including a majority of regional grape varieties.
Discover seasonal cheeses selected by Thierry Cartereau from La Montagne aux Fromages.
Privatize the room for a family or business meal.
Formule déj. — 20 €
Menu — 28 €
Menu enfant — 24 €
Plats à la carte dès — 24 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
The Culinary College of France is a reference institution in French gastronomic culture, whose mission is to represent, promote and transmit artisanal culinary heritage through diversity, tradition and innovation. It encourages the exploration of all the culinary cultures of the world.
Touraine Gourmande is an association of Chefs and Professional Restaurateurs with a big heart who put their culinary know-how at the service of solidarity actions that work in the field of health while promoting the territory, local products and homemade products.
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