A feast for the eyes and the taste buds. A former musician, Fabien Cabrera composes dishes with talent and generosity that delight the palate. With a jazz background, in a setting with a New York atmosphere, you can enjoy cuisine that is as tasty as it is beautifully prepared, with the chef using fresh and seasonal ingredients in perfectly orchestrated scores. Duo of foie gras, including one in crème brulee, pork “king rose” and mussels, stuffed and rolled Gatinais chicken or even meat pithiviers, absolutely formidable. The list is long.

The Bistrot formula is renewed every week.

The seasonal vegetable gels that spice up the chef's creations and the chocolate dome with its Jivara cigar infusion.

The wine list has excellent value for money, including a majority of regional grape varieties.

Discover seasonal cheeses selected by Thierry Cartereau from La Montagne aux Fromages.

Privatize the room for a family or business meal.

Formule déj. — 20 €

Menu — 28 €

Menu enfant — 24 €

Plats à la carte dès — 24 €