Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
A trip out of time. In the heart of the Royal Abbey of Fontevraud, a UNESCO World Heritage Site, the Fontevraud L'Ermitage restaurant, 1 Michelin star and 3 Gault & Millau toques, is a unique place where you can enjoy cuisine that is just as unique: poetic, precious, sensible and essential. Its chef, Thibaut Ruggeri, Bocuse d'Or 2013, imagines a different menu for each new moon by making use of the wonders of his huge organic vegetable garden.
The Gourmet Terrace, open all year round.
The 4-star hotel revisited by the design duo Jouin Manku, with modern and refined luxury.
Stroll through the abbey day and night or in front of the master paintings in the Museum of Modern Art that it houses.
Take advantage of the rich cultural program of the Royal Abbey: exhibitions, concerts...
Fait maison, 1* MICHELIN, 3 Toques Gault&Millau, Prix « Sélection Gastronomie Durable » MICHELIN, Bocuse d’Or 2013, Label RSE engagé
Menu dès — 109 €
Menu enfant — 25 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
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