Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
A trip out of time. In the heart of the Royal Abbey of Fontevraud, a UNESCO World Heritage Site, the Fontevraud L'Ermitage restaurant, 1 Michelin star and 3 Gault & Millau toques, is a unique place where you can enjoy cuisine that is just as unique: poetic, precious, sensible and essential. Its chef, Thibaut Ruggeri, Bocuse d'Or 2013, imagines a different menu for each new moon by making use of the wonders of his huge organic vegetable garden.
The Gourmet Terrace, open all year round.
The 4-star hotel revisited by the design duo Jouin Manku, with modern and refined luxury.
Stroll through the abbey day and night or in front of the master paintings in the Museum of Modern Art that it houses.
Take advantage of the rich cultural program of the Royal Abbey: exhibitions, concerts...
Fait maison, 1* MICHELIN, 3 Toques Gault&Millau, Prix « Sélection Gastronomie Durable » MICHELIN, Bocuse d’Or 2013, Label RSE engagé
Menu dès — 109 €
Menu enfant — 25 €
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