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dimanche midi lundi midi sans gluten accès handicapé

Fontevraud L’Ermitage

Cuisine gastronomique, 1* MICHELIN — Remarquable

Fontevraud-l’Abbaye

Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.

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Representative photo of the address

In the same establishment 📍

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⚙️ Sheet updated on
6/5/2024

Fontevraud L’Ermitage

Cuisine gastronomique, 1* MICHELIN — Remarquable

Fontevraud-l’Abbaye
18 rue Saint-Jean de l'Habit
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02 46 46 10 20
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A break away from the world in an almost thousand-year-old royal abbey where you can discover gastronomy inspired by nature

We're going for 🚶

A trip out of time. In the heart of the Royal Abbey of Fontevraud, a UNESCO World Heritage Site, the Fontevraud L'Ermitage restaurant, 1 Michelin star and 3 Gault & Millau toques, is a unique place where you can enjoy cuisine that is just as unique: poetic, precious, sensible and essential. Its chef, Thibaut Ruggeri, Bocuse d'Or 2013, imagines a different menu for each new moon by making use of the wonders of his huge organic vegetable garden.

We like it ❤️

The Gourmet Terrace, open all year round.

The 4-star hotel revisited by the design duo Jouin Manku, with modern and refined luxury.

Stroll through the abbey day and night or in front of the master paintings in the Museum of Modern Art that it houses.

Take advantage of the rich cultural program of the Royal Abbey: exhibitions, concerts...

References

Budget 💳

Fait maison, 1* MICHELIN, 3 Toques Gault&Millau, Prix « Sélection Gastronomie Durable » MICHELIN, Bocuse d’Or 2013, Label RSE engagé

There we find 📋

Menu dès — 109 €

Menu enfant — 25 €

Brands & Labels 🏅

Brand or label logo
Fait maison

The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.

Fleche
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Guide MICHELIN

Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.

Fleche
Brand or label logo
Gault&Millau

Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.

Fleche

The benefits

There we find 📋

There we find 📋

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⚙️ Sheet updated on
6/5/2024
dimanche midi lundi midi sans gluten accès handicapé
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