The generous and colorful land. Between vineyards and Loire, on the banks of Rochecorbon, this inn housed in a beautiful 19th century building is an essential stopover for gourmet travelers. Under the leadership of Grégory Avakian (former engineer who brought the place back to life in 2018) and Florian Cellier, newly arrived (previously at Barrier and in Les Hautes Roches), L'Auberge du Croissant is an opportunity to taste authentic local cuisine that is always beautifully crafted. Here, we celebrate breeders, fishermen, farmers and especially winemakers, with a very beautiful wine list of more than 600 references. All in a refined and friendly setting, whether you are in the large bright room under the ancient beams or the small lounge, the “1947 Wine & Bar”.

Discover grape varieties from here and elsewhere, have a tasting evening with great food and wine pairings and local specialties.

The quality of the raw materials, rigorously selected in a short circuit.

Enjoy a night in one of the four rooms overlooking the Loire.

Privatize the premises.

Formule déj. — 28 €

Menu — 40 €

Menu enfant — 17 €