The convivial table and the cuisine, tasty and comforting. This pretty bistro with tufa walls and old wooden floors is an opportunity to enjoy terribly tasty traditional dishes. At its head, Jean Poirier, a young restaurateur and butler, and Thibault Gobry, the chef, both of whom met at the hotel school. A lively place for friends in the heart of Old Tours, where the atmosphere is joyful and without fuss.

The cuisine inspired by the chef who took a culinary tour of the world... by bike and his commitment to fresh products in a short circuit.

The quality of the meats, cooked to perfection: prime rib, rack of lamb smoked with herbs, free-range chicken served whole...

Go and choose your bottle in the adjoining cellar, especially as it is full of beautiful references and the wine is served by the string. In other words, you pay for what you consume.

The homemade beer, brewed with scraps of bread, the terrace in summer, the vintage decor where a host of heterogeneous objects collide, including the chef's bike on the wall, a nod to his world tour by bicycle.

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Plats à la carte dès — 18 €