Auberge du 12e siècle
Cuisine gastronomique
Saché
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
4/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Cette magnifique bâtisse à colombages s’inscrit depuis son origine dans l’art de l’accueil et de la bonne table.
Dans une quête responsable qui valorise le circuit-court, le chef Kevin Gardien propose des mets aux saveurs authentiques, entre tradition et modernité.
Aux beaux jours, Stéphanie Marques, sa compagne, vous accueille avec bienveillance sur la terrasse et sa cour fermée.
Fait maison, Bib Gourmand au Guide MICHELIN
Menus — 35€ • 52€ • 72€
Menu enfant — 18€
Plats à la carte dès — 20€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
