Cultivate the sin of gluttony. Ten years and a few for this artisanal chocolate factory launched in Gap, in early 2014, by Anne-Lise Signouret! Thanks to its success, the parent company has grown in Grenoble, Marseille and now Aix-en-Provence, where Anne-Lise's great-grandparents were already retailers on this same rue Mignet, in the heart of the historic center.

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The enchanting specialties of the chocolate manufacturer: La Sulfureuse, an XXL bar with crunchy almond-hazelnut praline and salted butter caramel, Les Marmottes du Champsaur with marshmallow, the Mini-Rochers de Ceüse with crunchy praline or even chocolate hazelnuts filled with hazelnut paste and praline.

The tablet created for the Aix store with calisson paste, which follows those in Gap (raspberry), Grenoble (walnuts) and Marseille (anise).

Signature chocolates specially developed in the Gap laboratory and used for all creations: Ikabana, a dark chocolate with 65% cocoa, balanced, intense and fruity; Analila, a milk chocolate with 42% cocoa, gourmet and powerful.

The creativity of Anne-Lise and Hugo — her partner — put at the service of businesses: logos on chocolates, particular flavors...

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Tablets, marshmallows, ganaches, pralines, pralines, rocks, rocks, beggars, orangettes, spreads, gift ideas, personalized boxes for businesses...