Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Elegance. Chef Thomas Roret values the heritage transmitted by Jean-Luc Le Formal, who for more than twenty years shaped the generous and refined identity of this restaurant emblematic of Aix gastronomy. Since June 2023, he has been making the vaulted cellar come to life as pleasant in winter as in summer, combining the best regional products with creativity alongside Julien, his partner.
Menu — 59 €
Plats à la carte dès — 32 €
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