The pleasure of pralines in a healthy and handmade version. Remembering the scrunchies that were once sold on the beaches of Provence, especially in Cassis where they opened their first store, Arnaud and Céline created Monsieur Praline. Their credo: keep the spirit of the gluttony of yesteryear by considerably reducing the quantity of sugar (only 33% of unrefined brown cane sugar), by varying nuts and by creating original recipes, all without additives. A tip: go and have a snack!

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The quality and diversity of the dried fruits used.

Salty aperitif pralines that multiply flavors: spices, chili, oregano, truffle...

Spreads made by crushing pralines with a granite wheel. The pistachio one is a hit.

The enchanting smell that tickles your nose all the way to the street during production.

The possibility of refueling on the Monsieur Praline site.

Sweet or savory pralines (almonds, hazelnuts, pistachios, pistachios, pecans, macadamia and cashew nuts, cocoa beans), spreads, chocolate pralines...