Real homemade fresh pasta. This venerable establishment, founded in 1878 by a young Italian from Abruzzo, is today in the hands of Charles and Pierre-Antoine who make their spaghetti, tagliatelle, lasagna pasta and ravioli filled with classic or seasonal fillings every day on site. The brand is also a Mediterranean delicatessen to find excellent antipasti, cheeses, charcuteries, olive oils, flours, breadsticks, condiments, condiments, wines, wines, local beers or jams. The good news? The brand has a second address, located on rue... d'Italie!