The safe bet. Le Pain Quotidien, opened in 1999, is the Aix-based version of a concept found in big cities around the world: bread and endless possibilities. On the plate, this results in simple, friendly and varied cuisine, which gives pride of place to organic ingredients and local producers. Christophe Quignard and Nicolas Ivacheff provide professional service with their team, while relaxed, around the large common table. Often copied, never equalled!

Break a bite — literally — at any time of the day, with a hot or cold drink, a draft beer or a glass of organic wine.

Sip lemonade, iced tea or cold coffee with orgeat, homemade in all three cases, on the pretty terrace.

Brunch 7 days a week, balanced and complete.

The seasonal sandwiches, the quiche of the day, the savory breakfast bowl and the many vegetarian, vegan or gluten-free dishes.

The “small steps” approach to reduce environmental impact, which involves anti-waste recipes or recipes using “perfectly imperfect fruits and vegetables”.

Petits-déjeuners (de 8h à 16h) dès — 12,50 €

Formule brunch (de 9h à 17h) — 29,90 €

Salades repas dès — 16 €