Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The plate and ethics. Located in the heart of a 100-hectare farm, in the idyllic setting of the Luberon Natural Park, this inn has been serving tasty, family and local cuisine since 1977. It is mainly made with organic products produced on site or in the area. From the stoves to the room service, everything is done by workers with autism, under the caring and professional eye of qualified supervision. A fulfilling place to live, between vineyards and olive trees, which offers a moment of authentic sharing.
Signature dishes: charcuterie from pig raised on the farm, slow-cooked goat cheese, goat cheese, crespeou, glazed nougat...
Buy olive oils, wines, fruits and vegetables, cheeses and vegetables, cheeses and juices produced on site, as well as handmade creations to order online.
The project of the La Bourguette association, which allows more than 200 residents to live their lives with respect and dignity.
The recipes of the inn are regularly published on the site.
Use the catering service, up to 500 guests.
Formule (sauf we) — 22 €
Spécialités dès — 12 €
Menu (we) — 32 € (28 € sans le fromage)
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
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