Restaurant Dan B
1* MICHELIN
Ventabren
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
4/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Un spectacle visuel au cœur de Ventabren : espace moderne et épuré, plafond en panneaux d’inox miroir, préau vitré et vue magistrale ; allié à une proposition gustative de qualité, légère et créative : médaillons de homard bleu au vinaigre de citron de kalamansi ; mousse de guanaja glacée. C'est l'aboutissement d'une collaboration entre l'architecte Olivier Fremont et le talentueux chef Dan Bessoudo (1* au Michelin), qui a fait ses gammes auprès des plus grands, de la Suisse à Paris, Moscou ou Stockholm (dont quatre ans à l’Ôperakallaren, qui ont marqué son sens de l’esthétisme et du goût).
Menu Découverte — 71€
Menu Origine — 109€
Menu Expression — 135€
Menu Végétarien & Vegan — 97€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
